Bowel cancer is connected to the intake of red meat and you would gain fat, finds Customized fat loss info by Kyle Leon get an effctive solution here
Is connected to the intake of red meat, study finds
Excessive consumption of red meat is identified as a risk factor for various tumors, but in the case of large bowel cancer, which is already one of the most frequent among São Paulo, this relationship becomes more evident.
It is showing a review of six scientific studies that will be presented in June at the congress of the American Cancer Society, the U.S., under the command of Alexandra Paola Ansonia, specialist in oncology nursing from the University Of São Paulo (USP).
Their work in the professional noted that the daily intake of beef or pork, regardless of portion size has increased by up to 35% the risk of developing cancer of the colon, or colorectal cancer, a percentage that rises to 49% for embedded
Among them salami, sausage and turkey breast up
One solution proposed by it to mitigate the problem is to replace red meat for white.
"The fish mainly are rich in fatty acids, beneficial to the body.
" Work results may help clarify the main factors related to this type of cancer, little explored in public campaigns and increasingly common in developed places.
"It's the second malignancy with the highest incidence in the Southeast and third in the country", says the oncologist Samuel Augier Jr., director of the Center for Colorectal Tumors, Hospital AC Cameron. Among Paul instants, this type of tumor is not only more frequent than the breast cancer with Customized fat loss reviews by Kyle Leon
Is connected to the intake of red meat, study finds
Excessive consumption of red meat is identified as a risk factor for various tumors, but in the case of large bowel cancer, which is already one of the most frequent among São Paulo, this relationship becomes more evident.
It is showing a review of six scientific studies that will be presented in June at the congress of the American Cancer Society, the U.S., under the command of Alexandra Paola Ansonia, specialist in oncology nursing from the University Of São Paulo (USP).
Their work in the professional noted that the daily intake of beef or pork, regardless of portion size has increased by up to 35% the risk of developing cancer of the colon, or colorectal cancer, a percentage that rises to 49% for embedded
Among them salami, sausage and turkey breast up
One solution proposed by it to mitigate the problem is to replace red meat for white.
"The fish mainly are rich in fatty acids, beneficial to the body.
" Work results may help clarify the main factors related to this type of cancer, little explored in public campaigns and increasingly common in developed places.
"It's the second malignancy with the highest incidence in the Southeast and third in the country", says the oncologist Samuel Augier Jr., director of the Center for Colorectal Tumors, Hospital AC Cameron. Among Paul instants, this type of tumor is not only more frequent than the breast cancer with Customized fat loss reviews by Kyle Leon
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